FATisFLAVOUR

We are a couple of young chefs currently living in the boot of europe...oh i forgot to say we are unemployed as well, so we are enjoying our time doing what we love: cooking and eating mostly, looking to meet foodies like us and willing to cook at any time of the day/night at our/your place. M&K

Making of gingerbreads.
Ricotta, vanilla and yoghurt cheesecake with pomegranate gel and candied lime zest

Hamsa in the old jewish neighbourhood in Krakow.
Great place for a sharing meze platter and a glass of wine.

Festiwal Spowalniania Czasu ( festival of slowing down the time or something like that) in Krakow

Hungarian smiley pickles
Traditional trdelniki
Pucok or Golka - traditional smoked polish cheese.

Food market in Wroclaw, Poland

Food market in Wroclaw, Poland

Throwback thursday - Sketch, London

Canapés - beetroot marshmallow, rocket financier…

Starter - aubergine, feta, lemon curd

Main - pollock, razor clams, shallot

Cupcake cups/Sacher cupcake

Flourless double chocolate cupcake with apricot and peach compote.

Cupcake cups/Sacher cupcake

Flourless double chocolate cupcake with apricot and peach compote.

Cucina di casa Frabboni - Lasagne alla Bolognese.

Fresh, green, homemade pasta; slow cooked beef ragu and Parmigiano Reggiano.

Last week in Italy ;(

Spicy beans soup with rustic rye loaf.

Warm up your souls with a hot bowl of soup and freshly baked bread.

Matcha and chocolate cake or if you prefer “Black Geisha cake”.

Choux craquelin aux fruits des bois - bon appetit!

Throwback thursday - Dinner by Heston.
Congratulations for Dinner for receiving its second michelin star; fully deserved.

Creme Caramel… very old recipe. Made by a very special woman.

Fior d’albicocca.
Delicious, fluffy yeast cake with apricots and almonds from Perbellini patisserie.

Locanda 4 cuochi:
Gnocchi
Pollo alla cacciatora
Maialino croccante e cappuccio rosso
Roast beef sandwich
“Stracchino” mille feuille

aMEZEing